Farm of Antonopoulos Whole Milled Chickpea Flour

It is ideal for cakes, cookies, cookies, as well as for all sweets.

Soft wheat flour has a characteristic floury texture, low protein and gluten content and a whiter color than hard wheat. With soft flour, the dough remains low, without elasticity. Therefore, this flour is mainly used in confectionery. This flour is produced by grinding the entire grain of wheat, i.e. it contains, in addition to the endosperm, the bran and the wheat germ.The bran limits the development of the gluten and therefore the rising of the bread. Due to the milling of the whole fruit, bread made from whole wheat flour has a stronger and fuller flavor.