Farm Antonopoulos Wheat Flour Malako

We insist on growing only native, traditional and old, lost in history varieties that have been preserved from generation to generation. Over thousands of years, these varieties have developed a series of special characteristics, directly linked to traditional practices and environmental climatic conditions. This resulted in excellent quality local products that formed the basis of the diet for many different societies and were preserved until the days of our ancestors. AGROKTIMA ANTONOPOULOU revives many types of local seeds that are at risk of genetic erosion and extinction, always following organic farming methods. In fact, some crops had completely disappeared for decades and serious and in-depth scientific research and a series of experiments in the field were needed: such as buckwheat, linseed, millet, sorrel, two-grain, one-grain, etc.