It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production. It comes from grinding the whole fruit, i.e. together with the bran and the germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3 and minerals.
Αρτοζαχαροπλαστική, Άλευρα, Βιολογικά Προϊόντα, Vegan, Διατροφή Vegan, Διάφορα Vegan, Αρτοσκευάσματα Vegan
Antonopoulos Farm Whole Milled Soft Wheat Flour
The wheat flour of Agroktima Antonopoulos is produced from soft wheat and has a low content of proteins and gluten, as a result of which the dough does not have as much elasticity. It is suitable for making pastry recipes such as cakes, cookies, cookies and other sweets.
2,60 € with VAT
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Features: Naturally gluten-free. Suitable for people with gluten intolerance.
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