Ingredients: Whole wheat flour and water (does not contain salt).
Boiling time: 5-7min
Suitable for vegans and vegetarians
Nutritional Benefits:
-Rich source of magnesium, phosphorus, selenium and zinc.
-Good source of lysine.
-Rich source of protein.
– They contribute to the prevention and more effective control of diabetes in a balanced diet.
-Rich source of fiber. Vegetable fibers contribute to the good functioning of the intestine, to the maintenance of normal weight, help to prevent and more effectively control diabetes, contribute to the reduction of cholesterol.
-Good source of B vitamins.
Storage conditions: In a cool and dry place.
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