Antonopoulos Farm Tutankhamun Couscous Pasta

This variety has a seed twice the size of modern wheat and is known for its rich taste. They have a very high protein content (20% to 40% more protein than modern varieties) and a high concentration of selenium, zinc and magnesium. It is considered a high-energy grain and provides the body with more energy in the form of complex carbohydrates. Although this variety contains gluten, it has been found to be more digestible by people who may have a mild gluten allergy.Also, due to the low levels of oxidation, it does not lose its nutritional content during milling and processing. In addition, he never suffered genetic alterations. At the Antonopoulos farm, cultivation has been done organically since 1985 and with local traditional and ancient seeds. The biodiversity and biobalance that prevails in his privately owned estates is a guarantee for the high quality of the products. The greenhouse strongly recommends that you try the products of excellent taste and nutritional value produced from seeds that were the basis of our ancestors’ diet.