The tomato paste of Agroktimas Antonopoulos is made exclusively from tomatoes of the local indigenous variety grown organically on the farm.
The specific local variety of tomato gives oblong tomatoes. There are no longer tomatoes of this shape on the market since the cultivation of traditional varieties is disappearing. Most commercial tomatoes are round, unblemished and come from hybrids (seeds created artificially in the laboratory) in order to give a uniform and attractive shape and desirable technological features.
Before sowing tomatoes, the field is green fertilized with vetiver. Don’t be fooled by the term “green fertilization”, this is a 100% natural way of fertilization without adding any formulation at all. Essentially, vetch is sown, which is then cut and left on the field to decompose and act as a natural fertilizer. This practice rests the field and nourishes it in a completely natural way. In this way we ensure high quality crops, always respecting nature.
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