Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.

A great suggestion for soup!

Oatmeal, wheat broken and boiled in water, rich in fiber and vitamins!!! We combined it with dehydrated king mushrooms, dehydrated vegetables and a mixture of spices!!! Each package has 10 servings and all you need is water, 10 minutes of boiling and oil!!! Substitute for rice, ideal for a vegetarian diet or as a side dish to a main course!!!

New, innovative low-carb snack for any time of the day, with chia seeds. No added preservatives, palm oil, high in dietary fiber.
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