Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

A great suggestion for soup!

Porto bello, a cultivated mushroom, with a nice strong taste, which sometimes reminds me of meat!!! Ideal for soup, risotto and sauce!!!

A delicious mushroom soup with raw materials the wild boletus mushroom from the mountains of Grevena. Also contains dehydrated vegetables (garlic, carrot, onion, spinach) and spice mix. Rich in trace elements, proteins, vitamins and fiber. Fasting without eggs and milk. Try it and you will be delighted! No chemical additives, colorings or fragrances are used. 4 servings – ready in 25 minutes. 35γρ.

Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.
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