Ingredients: oat fiber 100%
*Product of organic cultivation



Oat fiber is the perfect ingredient for carb-free baking! You can use it in baking as a flour substitute, usually mixed with other low-carb flours like coconut flour. Since it absorbs so much liquid, if you replace it with your own recipes, you need to make sure you adjust your liquids upwards as well.
Ingredients: oat fiber 100%
*Product of organic cultivation

Organic corn and buckwheat flakes mixed with delicious coconut flakes and cranberries. A breakfast with a feeling of satiety and a delicious contrast between the sweet coconut flakes and the more sweet and sour cranberries.

A great suggestion for soup!

Ingredients: 88% Barley (wheat semolina, wheat flour, eggs, yellow root), 4% dehydrated wild Greve porcini mushrooms (boletus aereus and boletus rediculatus in pieces and powder), 4% dehydrated vegetables and aromatics (onion, carrot, bell pepper , tomato, wild garlic, thyme), spice mixture (carrot, onion, parsley, salt, sugar, yellow root), salt.

New, innovative low-carb snack for any time of the day, with flaxseed. No added preservatives, palm oil, high in dietary fiber.
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