Bio Agros organic tapioca starch. It is used as a thickening agent in soups and drinks. It is also used as part of flour in recipes for bread, flowers, sauces and sweets.
Αρτοσκευάσματα, Ζαχαροπλαστική, Αρτοζαχαροπλαστική, Άλευρα, Βιολογικά Προϊόντα
BioAgros Tapioca Starch
Tapioca starch is used in various sweets, as a thickener in soups and for the preparation of rice milk.
2,50 € with VAT
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Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.
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