Bio Agros organic tapioca starch. It is used as a thickening agent in soups and drinks. It is also used as part of flour in recipes for bread, flowers, sauces and sweets.
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Αρτοσκευάσματα, Ζαχαροπλαστική, Αρτοζαχαροπλαστική, Άλευρα, Βιολογικά Προϊόντα
BioAgros Tapioca Starch
Tapioca starch is used in various sweets, as a thickener in soups and for the preparation of rice milk.
2,50 € with VAT
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0 out of 5(0)Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
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