Bio Agros organic tapioca starch. It is used as a thickening agent in soups and drinks. It is also used as part of flour in recipes for bread, flowers, sauces and sweets.
Αρτοσκευάσματα, Ζαχαροπλαστική, Αρτοζαχαροπλαστική, Άλευρα, Βιολογικά Προϊόντα
BioAgros Tapioca Starch
Tapioca starch is used in various sweets, as a thickener in soups and for the preparation of rice milk.
2,50 € with VAT
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Schar Cake Mixed with Cocoa
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Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
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Noglut Dry Yeast
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If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.
SKU: 8412170036864
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