Bio Agros organic tapioca starch. It is used as a thickening agent in soups and drinks. It is also used as part of flour in recipes for bread, flowers, sauces and sweets.
Αρτοσκευάσματα, Ζαχαροπλαστική, Αρτοζαχαροπλαστική, Άλευρα, Βιολογικά Προϊόντα
BioAgros Tapioca Starch
Tapioca starch is used in various sweets, as a thickener in soups and for the preparation of rice milk.
2,50 € with VAT
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BioAgros Bicarbonate of Soda
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Sodium hydrogen carbonate (Sodium Hydrogen Carbonate or NaHCO3), also known as bicarbonate or baking soda, is an ingredient found in the form of a white powder and we find it in almost every kitchen where it is usually used as a leavening agent for doughs.
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Papageorgiou Loukoumia Rose
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Noglut Dry Yeast
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If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.
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