The Carnation is the aromatic flower bud (bud) of the tree. The Carnation is the aromatic flower bud (bud) of the tree. It is distinguished by an intense taste and aroma that combines spicy and sweet notes, which makes it equally suitable for confectionery and cooking.
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Anise has a strong, peppery and slightly sweet taste. It is used in phytotherapy and aromatherapy. The characteristic sweet smell of this unique herb is what made it one of the most common herbs in food and liqueurs, as well as in ouzo.
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Biofresco Pepper (Ginger)
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Ginger in ancient times was called gingerbread. In powdered form it is used as a spice and a key ingredient in almost all Southeast Asian recipes, it is also the key ingredient in spice mixes such as curry. Also ideal for coffee and tea drinks.
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