The Carnation is the aromatic flower bud (bud) of the tree. The Carnation is the aromatic flower bud (bud) of the tree. It is distinguished by an intense taste and aroma that combines spicy and sweet notes, which makes it equally suitable for confectionery and cooking.
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Black pepper or black pepper has been used since ancient times both for its distinctive taste in cooking and in traditional medicine. Its unique spicy taste that makes it stand out from other spices is due to its “piperine” component.
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Anise has a strong, peppery and slightly sweet taste. It is used in phytotherapy and aromatherapy. The characteristic sweet smell of this unique herb is what made it one of the most common herbs in food and liqueurs, as well as in ouzo.
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