The Carnation is the aromatic flower bud (bud) of the tree. The Carnation is the aromatic flower bud (bud) of the tree. It is distinguished by an intense taste and aroma that combines spicy and sweet notes, which makes it equally suitable for confectionery and cooking.
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Anise has a strong, peppery and slightly sweet taste. It is used in phytotherapy and aromatherapy. The characteristic sweet smell of this unique herb is what made it one of the most common herbs in food and liqueurs, as well as in ouzo.
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Cumin has a very characteristic, strong aroma and a very strong taste. It was known since ancient times where it was used both in cooking and in medicine. It is a component of many condiments such as curry. Ideal for meat and fish.
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