Organic barley flakes. Barley flakes are made from unhusked barley. They are low in fat, sugar and salt while being rich in dietary fiber and protein. Try them in your breakfast with milk, plant-based drinks or yogurt. They can also be added to baked goods (breadcrumbs, biscuits) and confectionery.
Organic products, Cereals, Sugarless Cereals, Sugarless Diet, Flaked Cereals, Sugarless
BioAgros Barley Flakes
Organic barley flakes.
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All Bio Oat Flakes
Δημητριακά, Νιφάδες Δημητριακών, Χωρίς Γλουτένη, Δημητριακά Χωρίς Γλουτένη, Διατροφή Χωρίς Γλουτένη, Διάφορα Χωρίς Γλουτένη, Βιολογικά Προϊόντα, Βιολογικά Προϊόντα, Δημητριακά, Δημητριακά Χωρίς Γλουτένη, Διατροφή Χωρίς Γλουτένη, Διάφορα Χωρίς Γλουτένη, Νιφάδες Δημητριακών, Χωρίς ΓλουτένηAll Bio Oat Flakes
The specific oat flakes are produced and processed under special safety conditions so as to ensure 100% absence of gluten. Oat flakes are considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL (“bad”) cholesterol in the blood has made them particularly popular in recent years. Oat flakes contain large amounts of B vitamins, which are very important for our health. Oat flakes also contain vitamin B6, riboflavin, thiamin, but also calcium, magnesium, iron and zinc. They also contain a smaller amount of vitamin E, folic acid and potassium.
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