BioAgro’s organic rye flakes are highly nutritious. They have a low fat content and contain vitamins of the B complex, fat-soluble vitamins A, E, as well as vitamin C. They are rich in calcium, iron, zinc, potassium, sodium, magnesium and phosphorus. They can be used for breakfast with milk, herbal drinks and yogurt.
Organic products, Cereals, Sugarless Cereals, Sugarless Diet, Flaked Cereals, Sugarless
BioAgros Rye Flakes
Organic rye flakes.
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Millet is a type of cereal, known since ancient times where it was cultivated systematically, mainly for the preparation of bread. (Pythagoras suggested it to his students as the ideal food).
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