BioAgro’s organic rye flakes are highly nutritious. They have a low fat content and contain vitamins of the B complex, fat-soluble vitamins A, E, as well as vitamin C. They are rich in calcium, iron, zinc, potassium, sodium, magnesium and phosphorus. They can be used for breakfast with milk, herbal drinks and yogurt.
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BioAgros Rye Flakes
Organic rye flakes.
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The specific oat flakes are produced and processed under special safety conditions so as to ensure 100% absence of gluten. Oat flakes are considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL (“bad”) cholesterol in the blood has made them particularly popular in recent years. Oat flakes contain large amounts of B vitamins, which are very important for our health. Oat flakes also contain vitamin B6, riboflavin, thiamin, but also calcium, magnesium, iron and zinc. They also contain a smaller amount of vitamin E, folic acid and potassium.
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