Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g


Potato flour is different from potato starch. It is used to make bread as an additive together with other flours or by itself. You can also use it in cakes, cookies and sauces.
3,00 € with VAT
Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g

For three generations now, the “PAPAGEORGIOU” company has been preparing with love, faithful to its traditional recipe, without glucose, Loukoumia with a unique and characteristic texture, in a variety of rich flavors that are preserved over time. This unique method of preparation creates a natural sweetness, part of the Greek tradition, but also a modern pleasure with few calories for young and old. It perfectly accompanies coffee, enriches the buffet, and is a pleasant snack with or without cookies.

Loukoumi is a traditional sweet made from water, sugar and gelatinized starch. It is soft, pigmented and slightly transparent. Served in small cubes sprinkled with powdered sugar.

If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.
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