Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g


Potato flour is different from potato starch. It is used to make bread as an additive together with other flours or by itself. You can also use it in cakes, cookies and sauces.
3,00 € with VAT
Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g

Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!

Sodium hydrogen carbonate (Sodium Hydrogen Carbonate or NaHCO3), also known as bicarbonate or baking soda, is an ingredient found in the form of a white powder and we find it in almost every kitchen where it is usually used as a leavening agent for doughs.

Certified, excellent underwater Mastic, Greek product from the company PapageorgiouAE, based in Thessaloniki. It is made with the same original recipe since 1926, without preservatives and other additives. Velvety sweet in cool water, reminiscent of something childish and summery!
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