Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g


Potato flour is different from potato starch. It is used to make bread as an additive together with other flours or by itself. You can also use it in cakes, cookies and sauces.
3,00 € with VAT
Ingredients: Organic potato starch.
Nutritional Value per 100g:
Energy: 1387kj/332kcal
Fat: 0.3g
Of which saturated: 0.1g
Carbohydrates: 81.5g
Of which sugars: 0.0g
Edible fiber: 1.0g
Proteins: 0.5g
Salt: 0.03g

Sodium hydrogen carbonate (Sodium Hydrogen Carbonate or NaHCO3), also known as bicarbonate or baking soda, is an ingredient found in the form of a white powder and we find it in almost every kitchen where it is usually used as a leavening agent for doughs.

It is produced from 100% unprocessed raw cocoa beans of the Criollo variety. Enjoy it as a cold or hot drink, in milk and in various pastry recipes.

For three generations now, the “PAPAGEORGIOU” company has been preparing with love, faithful to its traditional recipe, without glucose, Loukoumia with a unique and characteristic texture, in a variety of rich flavors that are preserved over time. This unique method of preparation creates a natural sweetness, part of the Greek tradition, but also a modern pleasure with few calories for young and old. It perfectly accompanies coffee, enriches the buffet, and is a pleasant snack with or without cookies.

Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
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