Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g


Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g

Sodium hydrogen carbonate (Sodium Hydrogen Carbonate or NaHCO3), also known as bicarbonate or baking soda, is an ingredient found in the form of a white powder and we find it in almost every kitchen where it is usually used as a leavening agent for doughs.

Η βιολογική μελάσα της βιοαγρός εξάγεται κατά την παραδοσιακή διαδικασία της παραγωγής ζάχαρης από το ζαχαροκάλαμο, διατηρώντας παράλληλα όλα τα ευεργετικά και θρεπτικά συστατικά του ζαχαροκάλαμου.

If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.
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