Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g


Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g

If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.
Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.
Use: Add a sachet of yeast for every 500gr of flour.
Features: Naturally gluten-free. Suitable for people with gluten intolerance.

For three generations now, the “PAPAGEORGIOU” company has been preparing with love, faithful to its traditional recipe, without glucose, Loukoumia with a unique and characteristic texture, in a variety of rich flavors that are preserved over time. This unique method of preparation creates a natural sweetness, part of the Greek tradition, but also a modern pleasure with few calories for young and old. It perfectly accompanies coffee, enriches the buffet, and is a pleasant snack with or without cookies.

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