Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g


Nutritional Value per 100g:
Energy: 2400 kJ / 575 kcal
Fat: 54.0g
Saturated: 4.9g
Carbohydrates: 20.0g
Sugars: 4.6g
Edible Fibers: 11.0g
Proteins: 20.0g
Salt: 0.76g


Organic gluten-free whole grain rice flour.

100% Wheat fiber. Wheat fiber is contained in wheat bran which is essentially the ground outer husk of the wheat kernel. In fact, bran contains the most insoluble fiber of any other natural food. That is why it is also considered a treasure for health.

Sodium hydrogen carbonate (Sodium Hydrogen Carbonate or NaHCO3), also known as bicarbonate or baking soda, is an ingredient found in the form of a white powder and we find it in almost every kitchen where it is usually used as a leavening agent for doughs.
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