Organic Semolina Vintage, pure and traditional.
Ideal for halva, ravani, galaktoboureko, bougatsa, cakes, pasta.
Nutritional value per 100 g:
Energy: 340 kcal
Carbohydrates: 72.4 g
Protein: 10.7 g
Fat: 3.7 g


Semolina
Biological product
1,50 € with VAT
Organic Semolina Vintage, pure and traditional.
Ideal for halva, ravani, galaktoboureko, bougatsa, cakes, pasta.
Nutritional value per 100 g:
Energy: 340 kcal
Carbohydrates: 72.4 g
Protein: 10.7 g
Fat: 3.7 g

Fluffy and fruity gluten-free lemon cake, just like homemade. Enjoy its sweet and aromatic taste!
Gluten-free, lactose-free, preservative-free.

Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!

For three generations now, the “PAPAGEORGIOU” company has been preparing with love, faithful to its traditional recipe, without glucose, Loukoumia with a unique and characteristic texture, in a variety of rich flavors that are preserved over time. This unique method of preparation creates a natural sweetness, part of the Greek tradition, but also a modern pleasure with few calories for young and old. It perfectly accompanies coffee, enriches the buffet, and is a pleasant snack with or without cookies.

The sour cherry spoon dessert of the Papageorgiou company is ideal to consume alone, with your coffee or breakfast, with yogurt or ice cream, or to use it for the preparation of various sweets.
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