From organic crops of Sicily this caper is collected by hand and processed in an old traditional way. It is aromatic and can be used in many recipes, such as tomato-based pasta dishes and main fish dishes.
Nutritional elements per 100gr .:
Energy / 108 kJ / 26 kcal Protein 1.7 Gr Carbohydrates 3.4 Gr Sugar 0.3 Gr Fat 0.6 Gr Saturated 0.2 Gr Salt 1 Gr




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