Viticulture
Low Interference
Climate: Mediterranean climate with mild winters and dry summers.
Soil: chalky clay
Vine age: Planted in 2007
Altitude: 280m
Slope: 3%
Planting density: 4,800 plants / hectare
Yield: 2 kg / plant
Watering: Once (July)
Sprays: 43 per season (copper/sulphur)
Harvest: Handbook of Wine Sorting on the Vineyard
Winery
Soaking: 12 hours in stainless steel stabilized at 3 degrees Celsius
Yeast: Natural yeast at controlled temperatures (28 days)
Dairy: Natural (complete)
Aging: Stainless steel with 6 months on its lees with regular stirring
Clarification : None
Filtering : None
Production: 2,000 lt
Alcohol: 12%
Acidity: 4.70 gr/l
RS : 0,45 gr/l
Total sulphites: 12 mg/l
Certification: –
Bottle: 750 ml



There are no reviews yet.