Viticulture
Organic certified
Climate: Mediterranean climate, influenced by the nearby Mount Olympus, with cold winters and hot summers.
Soil: Mainly limestone, with good drainage properties
Vine age: Planted in 1991
Altitude: 110m
Slope: 3%
Planting density: 3,800 plants / hectare
Yield: 2-3 kg / plant
Watering: Drip irrigation once or twice a year if needed
Sprays: 1-2 per season (bluestone/sulphur), if needed
Harvesting : Manually
Winery
Wetting : None (free ride)
Pressure: Low pressure for 30 minutes
Temperature Control: None
Fermentation: 3 weeks in closed 4 ton tanks with indigenous yeast
Malolactic: Naturally complete
Aging: –
Clarification : None
Filtering : None
Production: 4,000 lt
Alcohol: 11.00%
Acidity: 5.60 gr/l
RS : 4,00 gr/l
Total sulphites: 50 mg/l
Certification: Organic grapes
Bottle: 750 ml
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