The production of D-3 in the human body is a photochemical reaction that occurs when the skin is exposed to ultraviolet radiation (UVB). In addition, it is contained in a few foods mainly of animal origin, such as salmon, tuna, sardines, mushrooms and egg yolks.
It is also known to contribute to the normal absorption/utilization of calcium and phosphorus, normal blood calcium levels, the maintenance of normal bones, the maintenance of normal muscle function, the maintenance of normal teeth, the normal functioning of the immune system, and has a role in its process cell division. *
Vitamin D also contributes to reducing the risk of falls associated with body instability and muscle weakness. Falling is a risk factor for bone fractures among men and women aged 60 and older.
Ingredients-Excipients: Calendula oil, gelatin, glycerin, sunflower oil and pure water.
Recommended dosage: 1 soft capsule a day.
Instructions for Use: It is recommended to be taken after a meal for better absorption.
Contraindications-Interactions: Not indicated for people who show hypercalcemia, kidney diseases or hyperparathyroidism and/or take thiazide drugs or treatment for psoriasis. There is a risk of hypercalcaemia if taking Vitamin D 4000IU or more daily without knowing your blood calcium levels.
Side Effects: Diarrhea, constipation, decreased appetite, dry mouth, and metallic taste may occur if you take doses of 10000IU or more.
Precautions: Consult your doctor if you are pregnant, breastfeeding, on medication or have health problems. Do not exceed the recommended daily dose. To be kept in a place where children cannot see or reach. It is kept in a cool and dry environment.
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