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Noglut Dry Yeast

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Out of stock


If you love homemade bread, but can’t eat gluten, Noglut baker’s yeast is the solution. This yeast is gluten-free and you can use it to make your own breads, but it is also great for bagels, pizza doughs, croissants, brioches or any other leavened dough.

Your homemade breads and pastries will be perfect using the right selection of gluten-free flours.

Use: Add a sachet of yeast for every 500gr of flour.

Features: Naturally gluten-free. Suitable for people with gluten intolerance.

3,60  with VAT

Out of stock

Ingredients: dry yeast.

Nutrition Facts per 100gr:

Energy: 1426kj / 340kcal

Fat: 5gr

Of which saturated: 2.2gr

Carbohydrates: 13.8gr

Of which sugars: 0.1gr

Vegetable Fibers: 28gr

Proteins: 46gr

Salt: 0.1gr

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