The wonderful pasta ALL BIO from 100% yellow corn (there is also purple) of organic cultivation is a fact.
Corn spaghetti is certified gluten free and is the ideal solution for those suffering from celiac disease, for those who are allergic to wheat and its derivatives, for those who want a healthy and light diet or need more energy in their body.
They have an attractive taste, are light and digestible and can be combined with any type of sauce, such as tomato or basil or arrabiata sauce.
They have excellent cooking resistance and boil in 7-9 minutes.
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