They are rich in nutrients, minerals and trace elements. They have a low glycemic index and have a lot of fiber that promotes the functioning of the gastrointestinal tract.
PASTAMANIA rye spaghetti is a very good source of dietary fiber, protein and vitamins of the B complex and comes from 100% wholemeal rye flour. Rye is a cereal with a distant origin in Mesopotamia and was an alternative source of food in times of hardship. Dark rye retains most of the bran and germ. It is a good source of magnesium, trace elements, folate, thiamin and niacin.
Ingredients: Whole grain rye flour*, water. (*= Product of organic farming).
Nutritional information per 100g:
Energy: 1409kj/333kcal
– Fat: 1.6g
Of which saturated: 0.4g
Carbohydrates: 65g
Of which sugars: 5.2g
– Φ. Fiber: 7.2g
– Proteins: 11g
Salt: 0.01g
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