Nutritional information: PER 100g
Energy: 2448 kJ / 588 kcal
Fat: 41.0 g
Of which saturated: 19.0 g
Carbohydrates: 42.0 g
Of which sugars: 39.0 g
Proteins: 11.00 g
Fiber: 3.7 g
Salt: 0.110 g


PRODUCT OF ORGANIC AGRICULTURE
Ingredients: golden cane sugar Cristallino*, whole milk powder* (22%), cocoa butter*, almonds* (18%), cocoa mass*, emulsifier: sunflower lecithin*, Bourbon vanilla*.
Where *product of organic farming.
Cocoa solids: at least 34%.
3,80 € with VAT
Nutritional information: PER 100g
Energy: 2448 kJ / 588 kcal
Fat: 41.0 g
Of which saturated: 19.0 g
Carbohydrates: 42.0 g
Of which sugars: 39.0 g
Proteins: 11.00 g
Fiber: 3.7 g
Salt: 0.110 g

Mια μοναδική μπάρα για τους λάτρεις του ταχινιού, με μέλι, βρώμη και χαρούπι. Χωρίς συντηρητικά, χωρίς ζάχαρη, ψημένη σε χαμηλή θερμοκρασία.

Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!

Certified, excellent underwater Mastic, Greek product from the company PapageorgiouAE, based in Thessaloniki. It is made with the same original recipe since 1926, without preservatives and other additives. Velvety sweet in cool water, reminiscent of something childish and summery!

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