Rapunzel Spaghetti White Very Fine No.3

Our Italian pastificio produces Rapunzel pasta according to the old tradition using only the best Italian durum wheat semolina and pure spring water. Slow and gentle drying at low temperatures ensures the typical taste and the right bite when cooking. Rapunzel Pasta Semola is made from ground Italian durum wheat semolina. Contains 65% of cereals. After pressing and shaping with the appropriate matrix, slow and gentle drying takes place over a period of 22 hours at a maximum of 65°C.

Ingredients: DURUM* ground wheat contains the following allergenic ingredients: GLUTEN* from controlled organic cultivation.

Nutritional values ​​per 100 g/ml:

Energy kJ / kcal: 1528 kJ / 360 kcal

Fat: 1.80 g

Of which saturated fatty acids: 0.40 g

Carbohydrates: 73.1 g

Of which sugar: 2.7 g

Dietary fiber: 3.5 g

Egg white: 11.20 g

Salt: 0.010 g