Experiment with hot paprika and add it to chutneys, pesto, spread cheese and Indian dishes.
But be careful, in hot oil it can easily become bitter.


In general, the more intense the red shade, the milder the flavor of the paprika. In its hot version, mainly our taste buds turn red.
3,20 € with VAT
Experiment with hot paprika and add it to chutneys, pesto, spread cheese and Indian dishes.
But be careful, in hot oil it can easily become bitter.

Λάδι Καρύδας Ψυχρής Πίεσης.
Βιολογικό Προϊόν
Ο Κρόκος Κοζάνης χρησιμοποιείται σαν μπαχαρικό και προσθέτει χρώμα, άρωμα και γεύση σε κάθε φαγητό σας. Επίσης, μπορείτε να το χρησιμοποιήσετε στον καφέ ή το τσάι σας. Είναι το πιο πολύτιμο και ακριβό μπαχαρικό στον κόσμο με πολλές ευεργετικές ιδιότητες για τον οργανισμό.

Cardamom is also known as “queen of spices” or “seed of paradise”! It is said that ancient generals ordered soldiers to eat cardamom to gain courage, as it was known for its energizing, healing, and aphrodisiac properties. This is where, apparently, the verb “cardamono” came from. Cardamom has a strong, unique taste, and an intense, resinous aroma.

Cumin has a very characteristic, strong aroma and a very strong taste. It was known since ancient times where it was used both in cooking and in medicine. It is a component of many condiments such as curry. Ideal for meat and fish.
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