Experiment with hot paprika and add it to chutneys, pesto, spread cheese and Indian dishes.
But be careful, in hot oil it can easily become bitter.


In general, the more intense the red shade, the milder the flavor of the paprika. In its hot version, mainly our taste buds turn red.
3,20 € with VAT
Experiment with hot paprika and add it to chutneys, pesto, spread cheese and Indian dishes.
But be careful, in hot oil it can easily become bitter.

Black pepper or black pepper has been used since ancient times both for its distinctive taste in cooking and in traditional medicine. Its unique spicy taste that makes it stand out from other spices is due to its “piperine” component.

PREPARATION: Ideal for oily or roasted vegetables and on potatoes. It is considered a sacred plant in India and possesses
distinguished place in the Indian medical tradition.

Anise has a strong, peppery and slightly sweet taste. It is used in phytotherapy and aromatherapy. The characteristic sweet smell of this unique herb is what made it one of the most common herbs in food and liqueurs, as well as in ouzo.

Ρόφημα Βρώμης Φυσικό Χωρίς Λακτόζη
Βιολογικό Προϊόν
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