It has less cholesterol than animal milk. It does not contain lactose, which makes it popular with people suffering from this type of intolerance. It is also a good choice for those who are allergic to whey protein and finally it is suitable for vegetarians. Its special taste, due to the phytoestrogens (isoflavones) it contains, can negatively affect women, regarding their hormones. Heavy consumption may increase the chance of developing a thyroid gland problem. It can cause unwanted symptoms if consumed by people suffering from irritable bowel syndrome.
It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during their cultivation.
No added sugars have been added to the product.
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