It is the number one seasoning for hundreds of recipes around the world, while its concentrated flavor gives an authentically exotic flavor to any food that contains it.
Ready to use as a marinade for meat and poultry, as a flavor enhancer for vegetables, pasta, meat and poultry both in cooking and serving.
We give aroma and color to food (during cooking), whether it is in the oven or in a pot or pan. To reduce the strong smell of raw seafood and fish (e.g. in sushi in Japanese cuisine).







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