Ingredients: Rice flour * (25.4%), OAT flour * (23.8%), corn flour * (23.1%), strawberry puree * (20%), (glucose-fructose syrup *, apple puree * , strawberry puree * (24% equal to 4.8% of final product), sugar *, acidifier: citric acid, concentrated black carrot syrup *), sugar *, salt (* Organic Agriculture Product).
Nutritional Value per 100g:
Cake mixed with cocoa (marble type), gluten, wheat and lactose free. Specially designed for people with gluten intolerance. Suitable for vegans and vegetarians.
A soft mixed cake with a crispy crust on the outside, which perfectly accompanies your coffee and you can enjoy it at any time of the day!
For three generations now, the “PAPAGEORGIOU” company has been preparing with love, faithful to its traditional recipe, without glucose, Loukoumia with a unique and characteristic texture, in a variety of rich flavors that are preserved over time. This unique method of preparation creates a natural sweetness, part of the Greek tradition, but also a modern pleasure with few calories for young and old. It perfectly accompanies coffee, enriches the buffet, and is a pleasant snack with or without cookies.
What could be more ideal than the composition of a buckwheat cookie! Your favorite flavor in a cookie. Incredibly tasty and crispy from the first to the last! Does not contain gluten, lactose, egg and palm oil!
Sweet flavored energy in a wafer, with a rich hazelnut praline filling and milk chocolate coating.
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