Cereal flakes from the Yourfood company come from the whole grain of the cereal. They are rich in fiber, protein, carbohydrates, vitamins and minerals. They do not contain added sugar. They are organic, at least 95% of the ingredients of agricultural origin that make up the cereals come from organic farming.
Cereals, Flakes, Organic products, Sugarless, Sugarless Cereals, Sugarless Diet
YourFood Corn Flakes
Corn Flakes without added sugar.
Product of organic farming
2,20 € with VAT
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Joice Cereals with Carob Flour, Buckwheat, Walnuts and Almonds Bio
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Buckwheat organic cereals offer all the beneficial properties of the ingredients and a rich tasting experience.
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All Bio Oat Flakes
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The specific oat flakes are produced and processed under special safety conditions so as to ensure 100% absence of gluten. Oat flakes are considered a particularly healthy food. The discovery after clinical research that oats reduce the amounts of LDL (“bad”) cholesterol in the blood has made them particularly popular in recent years. Oat flakes contain large amounts of B vitamins, which are very important for our health. Oat flakes also contain vitamin B6, riboflavin, thiamin, but also calcium, magnesium, iron and zinc. They also contain a smaller amount of vitamin E, folic acid and potassium.
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Cereal Seeds, Cereals, Organic products
All Bio Flaxseed Gold
Flaxseed is one of nature’s richest sources of lignans. It is also a food rich in Omega-3 polyunsaturated fatty acids (found mainly in fatty fish) and help prevent heart disease, reduce triglycerides, lipids and cholesterol, preventing blood clots that are responsible for strokes and heart attacks, while at the same time increasing Ldl (good cholesterol) that regulates circulation and protects the heart. It also helps fight urinary tract infections, constipation, protects the large intestine by normalizing its function, while ridding it of parasites, etc. It is also very beneficial in lung infections. It soothes the irritations of the digestive tract, absorbs fluids and fights bloating by forming a gelatinous mass that acts as a swelling astringent.
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