Organic buckwheat flakes. Originally from the East, buckwheat or black wheat is a seed that is particularly widespread in Asian countries, where it is a basic ingredient of noodles. It is said that the first to use it were the monks in Tibet, who made noodles from its flour. It is a good source of protein, has little fat and deserves a place in our daily diet. Try them in your breakfast with milk, vegetable drinks or yogurt.
BioAgros Buckwheat Flakes
Organic buckwheat flakes.
5,00 € with VAT
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