The valuable aloe juice produced in Greece with the addition of honey, mastic and wild herbs of Greek nature such as thistle, artichoke, prickly pear and vine leaves gives us this valuable product. Aloe comes from Greek plants of organic agriculture and the addition of mastic gives the product all the quality characteristics that this valuable tree includes such as: -has a beneficial effect on diseases of the digestive system -can be used as expectorant and antitussive to treat diarrhea- contributes to the healing of ulcers – has a protective role against the atherosclerotic process as it can “block” the oxidation of LDL cholesterol. -has excellent antibacterial and antioxidant properties Aloe juice significantly improves digestion and assimilation of food, as it regulates intestinal flora and function. It has a beneficial effect on colitis and other diseases, such as constipation, hemorrhoids, stomach ulcers, gastroesophageal reflux disease and others. It is a source of many vitamins such as (E, C, A, B1, B2, B3, B6, B12, folic acid), minerals, enzymes and amino acids. It has anti-aging action as it detoxifies the body. It works anti-aging as it fights poisoning, improves blood circulation, especially at the level of small capillaries and actively helps reduce high blood pressure, cholesterol and blood sugar levels. cases of diabetes.
Ingredients: aloe, thistle, cinara scolimus, opuntia ficus indica, grape leaves, xanthan gum, glycine, xylitol, potassium sorbate, sodium benzoate, sucralose, ascorbic acid, flavor, water.
Recommended daily dose:
Drink one tablespoon, 2 or 3 times a day, alone or mix it with water or juice of your choice.
Precautions:
Exceeding the recommended dosage may cause diarrhea. It should not be taken by pregnant women or by anyone who has had an organ transplant. The product may contain a small amount of alone.
Store in a cool, dry place (up to 12 ° C). Once opened, store in the refrigerator and use within 30 days.
Shake well before use.









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