Garalis Retsina Muscat of Alexandria White

Viticulture

Organic (certified)

Climate : Dry and hot summers, with limited rainfall and temperatures ranging from 0-39°C.

Soil: Volcanic soil, poor in nutrients, with some limestone.

Vine age : Planted between 1972 and 2015

Altitude: 150m

Slope : 5-20%

Planting density: 3,700 plants / hectare

Yield: 1.75 kg / plant

Irrigation : None

Sprays: 1-2 per season (sulphur powder / copper)

Harvesting: Manual

Winery

Wetting : Stainless steel

Yeast : Native, with neutral commercial yeast added at the end of fermentation

Lactobacillus : Prevented

Aging: –

Clarification : Green pea protein

Filtration : Sterile

Production: 1,000 lt

Alcohol: 12%

Acidity: 5.90 gr/l

RS : 0,10 gr/l

Total sulphites: 100 mg/l

Certification: Organic grapes

Bottle: 500 ml