White pepper is used to give a light aftertaste to food. In addition, it goes perfectly with white meat, béchamel and sour cream because of the taste it gives but also because it does not stand out in color.

The grains of pink pepper have a bright ruby color and a shell that breaks very easily, revealing a small, black seed.

Paprika is used in food to give flavor and color. It is widely used as a natural dye in foods that are deep red or brown in color. To fully release this amazing flavor and aroma, it should be lightly cooked or fried in a little oil.