CULTIVATED MUSHROOMS Dehydrated Shiitake

Shitake or lentinula is a wild mushroom with excellent flavor and healing properties. The flavor of Shiitake is 4 to 10 times more intense than that of ordinary white mushroom. It is a rich source of proteins (18%), B vitamins, potassium, niacin, calcium, magnesium, phosphorus and selenium. The mushroom is also low in sodium, low in glucose and is a rich source of fiber. Low fat. 25γρ.