Super Foods Arrowroot Powder

Arrowroot powder contains starch. Culinary use: Thickener (substitute for cornflour: Arrowroot powder forms a clear gel and does not break when combined with acidic ingredients) in sauces, stews and gravies. Baking use: Used in cookies, jellies, cakes, puddings, fruit pie filling and frosting as a thickener (substitute for cornflour: arrowroot powder forms a clear gel that does not break when combined with acidic ingredients).