Gluten has the ability to give elasticity to the dough, helping it rise and hold its shape giving the final product a fluffy texture.
It is used in many foods as a thickener and binding agent and as a flavor enhancer.
When used as a baking additive, the purpose is to give elasticity to flours that would otherwise be low in gluten, such as whole wheat or rye flour.
Plus wheat gluten is almost pure protein with almost no starch.
4,70 € with VAT
Ingredients: Organic wheat.
NUTRITIONAL VALUE PER 100gr
Energy 1604 (kj) / 368 (kcal)
Fat (gr) 1.6 of which saturated / saturated (gr): 0.3
Carbohydrates (gr): 9.0
Of which sugars (gr): 1.9
Plant Fibers / Fiber (gr): 2.6
Proteins (gr): 75.0
Salt (gr): 0.0
-Zinc chelate
-Immune system
-Hair, skin, nails
-Gluten free
-Suitable for vegetarians
Nature’s Plus Zinc supplement with zinc is an effective choice for strengthening the immune system and for the prevention and treatment of the common cold.
90 tablets
Give your body a gift every day, offering it balance and help against cell oxidation by drinking this delicious antioxidant Super antitox 2 times a day. Antioxidants are substances that fight free radicals which are responsible for premature aging. They limit the breakdown of collagen and keep the skin elastic.
Cinnamon belongs to the laurel family and is native to Sri Lanka. Raab Organic Cinnamon Capsules use only organic Ceylon cinnamon (powder and extract), which is often referred to as “real” or “original” cinnamon. Only the thin inner layer of the bark of the cinnamon tree cinnamomum verum zeylanicum is used for extraction. Ceylon cinnamon powder and extract blend naturally contains the phytonutrient MHCP (methylhydroxy chalcone polymer) from the polyphenol group.
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