Farm of Antonopoulos Dinkel Whole Milled Flour

Dinkel contains essential nutrients not only in the bark but also in the seed. It is a wonderful source of fiber, contains a higher percentage of iron, magnesium, zinc, vitamins B1, B2 and beneficial fatty acids. It contains carbohydrates called mucopolysaccharide. These carbohydrates are an important anticoagulant factor in the blood, stimulate the body’s immune system and help to increase its resistance to infections. At the Antonopoulos farm, cultivation has been done only organically since 1985 and with local traditional and ancient seeds. The biodiversity and biobalance that prevails in his privately owned estates is a guarantee for the high quality of the products.