100% from prehistoric Greek cereal triticum dicoccum. From the farm of Antonopoulos to Dilofo Narthakiou. Zea flour products contain 40% more magnesium, are rich in vitamins and fiber, contain aminoxylysine which strengthens the immune system and helps digestion, regulates blood glucose better than ordinary pasta.
Boiling time: 5-7min
Suitable for vegans and vegetarians







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